REEBIRDS World Burrito, recognized for offering “way more choices” to custom-build rockin’ burritos, salads, nachos, tacos and more, announced it will open sixteen restaurants in California in the year 2011. The first new California opening will be located across from the University of Southern California campus at 3335 S Figueroa Street, L . A . and is slated for Thursday, January 13, 2011.

The first https://www.storeholidayhours.org/freebirds-world-burrito-menu-prices/ in Santa Barbara, California is still a favorite with locals and students from UCSB and Cal Poly. With legions of FREEBIRDS Fanatics requesting more California locations, concept owner, Tavistock Restaurants, LLC, announced that it must be developing multiple new locations in the greater L . A . area, the San Francisco Bay Area and also the San Diego County area. Tavistock Restaurants currently operates 44 FREEBIRDS restaurants in Texas and Oklahoma.

“Our FREEBIRDS growth method is on the right track to get 84 company-owned locations open in the end of 2011,” said Bryan Lockwood, president. Along with the sixteen new California restaurants, FREEBIRDS plans to open an extra 24 company-owned restaurants in Texas, Oklahoma and Louisiana at the end of 2011.

Whether it’s California or Texas, FREEBIRDS has created a powerful following. Why? Awesome burritos and freedom associated with preference. As guests join the queue, these are partnered using a team member, known as a “Roller,” who helps them choose from four sizes of burrito produced from four possible flavors of tortilla then hand-rolled using the guest’s personal selection from more than forty freshly prepared ingredients including grass fed beef, hormone-free chicken or natural pork carnitas topped with hand-cut veggies and hot peppers plus house made salsas, queso and guacamole to create their perfect burrito. Burritos range in size from your generously-sized Hybird for the legendary Super Monster which can weigh-in at seven pounds.

At the USC location FREEBIRDS will introduce a whole new Crispy Fish selection for burritos, tacos and salads. Additionally, the USC restaurant will serve breakfast burritos and tacos prepared with a selection of steak, bacon or chorizo. Breakfast hours are 6:30 a.m. to 11:00 a.m., Monday through Friday, and also on weekends from 10:30 a.m. to 2:30 p.m.

The FREEBIRDS restaurant at USC was created by architect Chris Smith of CMS Architecture and Design (Charlie Palmer Steakhouse, Las Vegas and South Coast Plaza; ZED451 Chicago and Boca Raton; Haru, New York City). The USC location will feature the concept’s signature Statue of Liberty – affectionately referred to as ‘Libby’ – riding a custom-built motorcycle while breaking nhepdh the liberty Wall which was made to serve as being a reminder that everyone can break through walls and truly change the entire world. The restaurant has a free-spirited ambience with a rockin’ soundtrack, similar to a late-’60s rock ‘n’ roll roadhouse.

The Freebirds Locations at USC will employ approximately 100 staff through the neighborhood and can be reached directly at 213-746-1212. Hours are Monday through Wednesday 6:30 a.m. to 10:30 p.m., Thursday and Friday 6:30 a.m. – 1:30 a.m. and Saturday 10:30a.m. – 1:30 a.m. and Sunday 10:30 a.m. to 9:30 p.m. FREEBIRDS offers online ordering and full service catering (feeding 10 – 10,000).

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