Until then, enjoy this pic of a couple nice drinks the wife and I had at dinner the other night at Gyenari in Culver City. Twas a fantastic celebratory Korean dinner.

On the left: Blackberry Lemon – fresh muddled blackberry, vodka, and a splash touch of lemonade.

On the right: Cucumber Gingerita – a refreshing meld of cucumber, ginger, vodka, sour splash.